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Name: Apple Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Cayenne To Taste; 2 tb Pickling Salt; 3 c Sugar; 1 qt Cider vinegar; 6 Red Or Green Chili Peppers**; 6 lb Hard Green Pears ***; 1/4 lb Garlic Peeled and Chopped; 1/2 lb Gingerroot, Peeled & Chopped; 1/2 lb Seedless Raisins; 6 lb Very Tart Apples (Sour)*; Sugar To Taste

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INGREDIENTS

Cayenne To Taste
2 tb Pickling Salt
3 c Sugar
1 qt Cider vinegar
6 Red Or Green Chili Peppers**
6 lb Hard Green Pears ***
1/4 lb Garlic Peeled and Chopped
1/2 lb Gingerroot, Peeled & Chopped
1/2 lb Seedless Raisins
6 lb Very Tart Apples (Sour)*
Sugar To Taste

Servings

INSTRUCTIONS

* Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. ~------------------------------------------------------ ~----------------- In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 - 10 Pints.

NOTES

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Nutrition

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Serving Size: 1 Serving (816g)
Recipe Makes: 10 Servings

Calories: 770
Calories from Fat: 1 (0%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1399.3mg		48 %
Potassium 194.9mg		5 %
Total Carbohydrate 198g		58 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 197.2g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 770

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