Try this Apple Chutney recipe, or contribute your own.
Suggest a better descriptionMelt butter in nonstick skillet over medium-high heat. Add Apple; Saute 4 minutes or until lightly browned. Add cranberries and the remaining ingredients; Bring to boil. Reduce heat and simmer 8 minutes or until apples are tender: Stir Occasionally.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 230 | ||
Calories from Fat: 31 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 28.9mg | 1 % | |
Potassium 267mg | 7 % | |
Total Carbohydrate 53.2g | 16 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 47.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 230
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