This turkey is a pleasure to offer on your table. It's incredibly moist and flavorful, and it received our highest Test Kitchens rating. Brining is an overnight process, so if you're using a frozen turkey, be sure to thaw it well in advance. Choose turkey-sized plastic oven bags for brining the turkey. Use two bags to prevent brine from leaking, and place the turkey in a large stockpot as another precaution. This recipe goes with Savory Herb Gravy.
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Serving Size: 1 servings (serving | ||
Recipe Makes: 12 servings | ||
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Calories: 106 | ||
Calories from Fat: 25 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 6344.7mg | 219 % | |
Potassium 217.2mg | 6 % | |
Total Carbohydrate 21.4g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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