Preheat oven to 350 F. Double up a large baking sheet (or two smaller ones – four altogether) and line top one with parchment paper and set aside.
In a mixing bowl, fitted with a paddle attachment, cream the sugar, honey, apple syrup and oil (or butter) together until well blended. Stir in eggs, vanilla, and apple juice and mix well, about 2-3 minutes. Fold in flour, lemon zest, baking powder, baking soda, cinnamon, and salt and blend well. Fold in apples, raisins, and walnuts. Spread batter out in a 10-11 inch by 4-5 inch length.
Bake until set, 45-55 minutes. Cool well, then slice into diagonal slices, about 1 inch thick.
Place apple juice, cider and cinnamon in a shallow dish and place the sugar on a large sheet of parchment paper. Carefully dip one side of biscotti into apple juice and then into sugar, pressing lightly.
Place sugar side down on baking sheet. Repeat with remaining biscotti.
Bake to dry out and caramelize sugar, about 20-30 minutes at 325 F.
Bake until cookies are dry to the touch and sugar seems set, reducing heat if cookies are browning whilst sugar is still wet to the touch.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 39 (53%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 22.5mg||7 %|
|Sodium 1582.5mg||55 %|
|Potassium 69.9mg||2 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 7.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 73
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