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Name: Apple Cider Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: Cupcakes
Ingredients: 1 Box White Cake Mix; 2 teaspoons Cinnamon; 1/8 teaspoon Nutmeg; 1/2 teaspoon Salt; 1/2 teaspoon Ground Ginger; 1/2 cup Unsweetened apple sauce; 3 large Eggs; 1 cup Apple Cider; FROSTING; 8 oz cream cheeses softened; 1/4 cups Butter softened; 3 teaspoons Apple cider; 1 teaspoon Vanilla extract; 3 1/2 cups Powdered sugar; garnish Cinnamon

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INGREDIENTS

1 Box White Cake Mix
2 teaspoons Cinnamon
1/8 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/2 cup Unsweetened apple sauce
3 large Eggs
1 cup Apple Cider
FROSTING
8 oz cream cheeses ; softened
1/4 cups Butter ; softened
3 teaspoons Apple cider
1 teaspoon Vanilla extract
3 1/2 cups Powdered sugar
garnish Cinnamon

INSTRUCTIONS

1. Preheat the oven to 350 degrees F. Line 2 standard muffin tins with cupcake liners.

2. In the bowl of an electric mixer, whisk together cake mix, cinnamon, nutmeg, salt, and ginger.

3. Add applesauce, eggs, and apple cider. Beat for 30 seconds on low then 2 minutes on high.

4. Divide batter evenly among muffin tins. Bake according to package directions.

For the frosting:

1. In the bowl of an electric mixer beat softened cream cheese and butter until no lumps remain. Add cider and vanilla, beating to combine.

2. Add powdered sugar, 1/2 cup at a time, beating after each addition until frosting reaches desired taste and consistency. Use a knife or a filled pastry bag and tip to spread or pipe frosting onto cupcakes. Dust with cinnamon and serve

NOTES

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Apple Cider Cupcakes

1 Box White Cake Mix
2 teaspoons Cinnamon
1/8 teaspoon Nutmeg
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/2 cup Unsweetened apple sauce
3 large Eggs
1 cup Apple Cider
 FROSTING
8 oz cream cheeses softened
1/4 cups Butter softened
3 teaspoons Apple cider
1 teaspoon Vanilla extract
3 1/2 cups Powdered sugar
garnish Cinnamon

1. Preheat the oven to 350 degrees F. Line 2 standard muffin tins with cupcake liners.
2. In the bowl of an electric mixer, whisk together cake mix, cinnamon, nutmeg, salt, and ginger.
3. Add applesauce, eggs, and apple cider. Beat for 30 seconds on low then 2 minutes on high.
4. Divide batter evenly among muffin tins. Bake according to package directions.
For the frosting:
1. In the bowl of an electric mixer beat softened cream cheese and butter until no lumps remain. Add cider and vanilla, beating to combine.
2. Add powdered sugar, 1/2 cup at a time, beating after each addition until frosting reaches desired taste and consistency. Use a knife or a filled pastry bag and tip to spread or pipe frosting onto cupcakes. Dust with cinnamon and serve

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 24 Servings

Calories: 159
Calories from Fat: 55 (35%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.2g
Cholesterol 72.6mg		22 %
Sodium 178.7mg		6 %
Potassium 65mg		2 %
Total Carbohydrate 23.4g		7 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 22.9g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 159

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