HOW TO MAKE APPLE CIDER DOUGHNUT CAKE
Preheat oven to 350 degrees.
In a large mixing bowl, beat the dry cake mix, apple cider, apple sauce, water, and eggs.
Add in the brown sugar and vanilla to the cake mix batter.
Pour the mixture into a well-greased bundt pan.
Place bundt pan on center rack and bake for 45 minutes. Test with a toothpick by sticking into the middle of the cake, if it comes out clean it is ready. Remove from heat and allow to cool on a wire rack for 20 minutes.
HOW TO MAKE APPLE CIDER GLAZE TOPPING
While the cake is cooking, prepare the apple cider glaze by adding powdered sugar and the 1/4 cup apple cider to a small bowl and whisking them together until you reach your desired consistency.
In a separate bowl, mix together the cinnamon and sugar.
Once the cake has cooled, brush the entire surface of the cake with melted butter. Rub the cinnamon sugar mixture until the whole cake is evenly coated.
Serve the cake with the apple cider glaze dipping sauce and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (491g)|
|Recipe Makes: 1|
|Calories from Fat: 30 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 14.7mg||5 %|
|Sodium 396.7mg||14 %|
|Potassium 660.9mg||17 %|
|Total Carbohydrate 82g||24 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 81.9g|
|Protein 12.3g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 409
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