This recipe has converted me from a yeast donut lover, to a cake donut lover. The apple cider was very subtle, but, oh boy, did it add to the amazing flavor!
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 12 | ||
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Calories: 346 | ||
Calories from Fat: 197 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 114.5mg | 35 % | |
Sodium 5369mg | 185 % | |
Potassium 130.5mg | 3 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 29.7g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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