News flash: It's fall. So chances are you have some apple cider in your fridge. (And if not, chances are your local market has gallons aplenty.) And that's fantastic, because cider is the key ingredient in our recipe for doughnut holes. It adds a seasonal touch--and also happens to make the mini...
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Serving Size: 1 serving (333g) | ||
Recipe Makes: 6 servings | ||
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Calories: 568 | ||
Calories from Fat: 137 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 38.6mg | 12 % | |
Sodium 10738.2mg | 370 % | |
Potassium 390.2mg | 10 % | |
Total Carbohydrate 93.2g | 27 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 89g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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