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Name: Apple Cider Mold
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 oz Frozen lemonade concentrate; 1/4 c Sugar; Whipped cream for topping; 2 lg Apples, skinned and diced; 3 c Apple cider; 2 Envelopes unflavored gelatin; 1/4 c Celery chopped; 1/4 c Slivered almonds

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INGREDIENTS

6 oz Frozen lemonade concentrate
1/4 c Sugar
Whipped cream for topping
2 lg Apples, skinned and diced
3 c Apple cider
2 Envelopes unflavored gelatin
1/4 c Celery ; chopped
LORELI AGUDA WSKD49A
1/4 c Slivered almonds

Servings

INSTRUCTIONS

Mix 1 cup cider with gelatin in small pan. Let stand for few minutes. Add sugar and cook; stir until dissolved, remove from heat. Core and dice apples and mix with thawed lemonade concentrate to prevent any darkening. Lift out apples with slotted spoon and reserve. Stir lemonade and remaining cider into gelatin mixture. Regrigerate until thick and syrupy, then add apples and celery. Place almonds or other chopped nuts in bottom of 6 cup mold. Spoon gelatin over nuts, cover and chill firm. Dip mold to the rim in hot water for 5 seconds to invert onto serving plate. Surround with lettuce leaves and serve with whipped cream. Sour cream goes good with this too.

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 6 Servings

Calories: 505
Calories from Fat: 286 (57%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 18.5g	92 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 1.7g
Cholesterol 108.7mg		33 %
Sodium 38mg		1 %
Potassium 241.4mg		6 %
Total Carbohydrate 55.6g		16 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 54.7g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 505

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