Try this Apple Cider, Onion, And Raisin Chutney recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan combine the cider, the vinegar, the onions, the raisins, the brown sugar, the cloves, and salt and pepper to taste and boil the mixture, stirring occasionally, for 30 to 35 minutes, or until the liquid is reduced to a syrupy consistency. The chutney keeps, covered and chilled, for 1 week. Serve the chutney with roasted meats or poultry. Makes about 2 cups. Gourmet October 1991
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Serving Size: 1 Serving (1775g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1433 | ||
Calories from Fat: 28 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 88.7mg | 3 % | |
Potassium 3385.7mg | 89 % | |
Total Carbohydrate 364.5g | 107 % | |
Dietary Fiber 12.1g | 49 % | |
Sugars, other 352.4g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1433
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