Easy Slow Cooker Pork Recipe. Make ahead for busy day
Place first 7 ingredients in slow cooker; set aside.
Dredge pork in flour and brown in hot oil. Remove pork, reserving drippings in skillet. Place pork in cooker. Add cider to skillet, stirring to loosen any browned particles; pour over pork.
Cover and cook on LOW 6 to 8 hours. Remove and discard bay leaf.
This recipe yields 4 servings.
Formatted for MC5 08-03-1999 by Joe Comiskey - joecomiskey~~at;netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 911 | ||
Calories from Fat: 696 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.3g | 103 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 38.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 993.4mg | 34 % | |
Potassium 437mg | 12 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 39.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 911
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