Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy. Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland
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|Serving Size: 1 Serving (3097g)|
|Recipe Makes: 1|
|Calories from Fat: 828 (30%)|
|Amt Per Serving||% DV|
|Total Fat 92g||123 %|
|Saturated Fat 36.3g||182 %|
|Monounsaturated Fat 38.9g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 322.1mg||99 %|
|Sodium 750.9mg||26 %|
|Potassium 9221.1mg||243 %|
|Total Carbohydrate 384.7g||113 %|
|Dietary Fiber 54.8g||219 %|
|Sugars, other 329.8g|
|Protein 111g||159 %|
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Calories per serving: 2759
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