sear chicken. Sauté mirepoix. Add broth and vinegar
Braise thighs at 350 until done
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|Serving Size: 1 Serving (469g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 286 (58%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 9.1g||45 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 166mg||51 %|
|Sodium 492mg||17 %|
|Potassium 647.1mg||17 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.1g|
|Protein 38.7g||55 %|
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Calories per serving: 495
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