Easy home style recipe you can make with Apple peelings and cores.
Fill the glass jar ¾ of the way with the apple peels and cores.
Stir the sugar into the water until it's mostly dissolved, and pour over the apple scraps until they are completely covered. (Leave a few inches of room at the top of the jar.)
Cover loosely (I recommend a coffee filter or fabric scrap secured with a rubber band) and set in a warm, dark place for around two weeks.
You can give it a stir every few days, if you like. If any brownish/greyish scum develops on the top, simply skim it off.
Once two weeks has passed, strain the scraps from the liquid.
At this point, my vinegar usually has a pleasantly sweet apple cider smell, but is still missing that unmistakable tang.
Discard the scraps (or feed them to your chickens!), and set the strained liquid aside for another 2-4 weeks.
You’ll know your apple cider vinegar is complete once it has that unmistakable vinegary smell and taste. If it's not quite there yet, simply allow it to sit a while longer.
Once you are happy with the taste of your vinegar, simply cap and store in the refrigerator it as long as you like. It won't go bad.
If a gelatinous blob develops on the top of your vinegar, congratulations! You have created a vinegar "mother". This mother can be use to jump-start future vinegar batches. You can remove it and store it separately, but I usually just allow mine to float around in the vinegar as I store it.
It is not recommended to use homemade vinegar for canning as you cannot be sure of the acid content.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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