Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.
Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
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|Serving Size: 1 Recipe (897g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 970 (36%)|
|Amt Per Serving||% DV|
|Total Fat 107.8g||144 %|
|Saturated Fat 64.3g||322 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 634mg||195 %|
|Sodium 3398.2mg||117 %|
|Potassium 982.5mg||26 %|
|Total Carbohydrate 388.5g||114 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 382.1g|
|Protein 39.5g||56 %|
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Calories per serving: 2661
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