Mix all ingredients together and spoon into well greased or baking paper lined 20 - 23 cm cake tin.
Bake at 160C for 60 - 65 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Cool on a wire rack.
Serve warm, dusted with icing sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Cake (1576g)|
|Recipe Makes: 1|
|Calories from Fat: 1906 (44%)|
|Amt Per Serving||% DV|
|Total Fat 211.8g||282 %|
|Saturated Fat 95.2g||476 %|
|Monounsaturated Fat 60.3g|
|Polyunsanturated Fat 34.7g|
|Cholesterol 2437.5mg||750 %|
|Sodium 2301.9mg||79 %|
|Potassium 1792.9mg||47 %|
|Total Carbohydrate 517.6g||152 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 495.8g|
|Protein 111.6g||159 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4335
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