I soak the Sultanas in brandy to give the cake more zing

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Name: Apple Cinnamon Cake
Prep time: 15 h
Total time: 1 h 20 min
Yield: 1
Cuisine: New Zealand
Ingredients: 150 grams Butter melted; 2 cups apple or canned apples well drained slightly stewed; 1 cup Chelsea White Sugar; 2 Eggs; 2 cups Flour; 2 tsp ground cinnamon; 2 tsp baking powder; 1/2 cup sultanas; 1/2 cup Walnuts; Chelsea Icing Sugar to dust

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INGREDIENTS

150 grams Butter ; melted
2 cups apple or canned apples ; well drained slightly stewed
1 cup Chelsea White Sugar
2 Eggs
2 cups Flour
2 tsp ground cinnamon
2 tsp baking powder
1/2 cup sultanas
1/2 cup Walnuts
Chelsea Icing Sugar ; to dust

Cake

INSTRUCTIONS

Mix all ingredients together and spoon into well greased or baking paper lined 20 - 23 cm cake tin.

Bake at 160C for 60 - 65 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.

Cool on a wire rack.

Serve warm, dusted with icing sugar.

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Nutrition

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Serving Size: 1 Cake (1576g)
Recipe Makes: 1

Calories: 4335
Calories from Fat: 1906 (44%)

Amt Per Serving		% DV

	Total Fat 211.8g	282 %
	Saturated Fat 95.2g	476 %
	Monounsaturated Fat 60.3g
	Polyunsanturated Fat 34.7g
Cholesterol 2437.5mg		750 %
Sodium 2301.9mg		79 %
Potassium 1792.9mg		47 %
Total Carbohydrate 517.6g		152 %
	Dietary Fiber 21.8g	87 %
	Sugars, other 495.8g
Protein 111.6g		159 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4335

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