Try this Apple Cinnamon Cheesecake Bars recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees.
Unroll 1 dough sheet, and place in ungreased 13x9 glass baking dish, stretching to cover and firmly pressing down to cover bottom.
In small microwavable bowl, mix apples and 1/2 teaspoon of the apple pie spice. Microwave uncovered on high for 2-3 minutes, stirring after each minute, until apples are softened.
In a medium bowl, mix cream cheese, 1 cup of the sugar and the vanilla with an electric mixer on medium until smooth. Stir in apple mixture, and spread on top of dough in baking dish.
Unroll remaining dough sheet, and carefully place on top of cream cheese layer, slightly stretching to cover. Carefully pour melted butter onto dough, and brush to spread evenly over top. In small dish, mix remaining 1/4 cup sugar and 1/2 teaspoon apple pie spice. Sprinkle evenly over top of dough.
Bake 28-33 minutes or until dough is deep golden brown and baked through. Cool on cooling rack 1 hour; refrigerate 2 hours, and cut into 5 rows by 3 rows. Serve topped with whipped topping, and sprinkle with additional apple pie spice, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 145 | ||
Calories from Fat: 89 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 9.2mg | 3 % | |
Sodium 4710.4mg | 162 % | |
Potassium 55.1mg | 1 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 12.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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