Try this Apple Cinnamon Couscous recipe, or contribute your own.
Suggest a better descriptionPut apple juice, dried apple, raisins and cinnamon in a saucepan. Bring to a boil. Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff couscous with a fork and serve. NOTES : Other juices and/or dried fruit could be used instead of apples and raisins. Recipe by: Jenny Herl Posted to EAT-LF Digest by Jenny Herl
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 2 | ||
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Calories: 334 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 376.8mg | 10 % | |
Total Carbohydrate 75.8g | 22 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 70.2g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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