Preheat oven to 350. Grease muffin holes. Mix all ingredients except apples. Fold in apples and spoon into muffin holes. Bake for 25-35 minutes until golden brown and toothpick inserted in the center comes out clean. Let cool for 30 minutes.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 228 (71%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 31mg||10 %|
|Sodium 120.7mg||4 %|
|Potassium 284.3mg||7 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 16g|
|Protein 8g||11 %|
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Calories per serving: 320
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