Preheat the oven to 175C (350F). Grease a 12-cup muffin tin.
In a medium bowl, combine flour, sugar, baking powder and cinnamon. Set aside.
In a large bowl, beat the oil, butter, eggs and buttermilk with an electric mixer until fully combined. Add the flour mixture and beat until nearly combined. Stir in the apples. Be careful not to overmix. Spoon the mixture into the tins.
Bake for 20 minutes or until golden brown. Remove tin from the oven and allow to cool for 5 minutes. Then remove the muffins and cool on a rack.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6|
|Calories from Fat: 337 (46%)|
|Amt Per Serving||% DV|
|Total Fat 37.4g||50 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 82.2mg||25 %|
|Sodium 289.1mg||10 %|
|Potassium 201.8mg||5 %|
|Total Carbohydrate 94.5g||28 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 90.6g|
|Protein 8.8g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 736
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