Apple-Cinnamon Spread
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INGREDIENTS
- 1 ts Ground cinnamon
- 2 tb Frozen apple juice
- 1/4 c Butter; margarine or
- 8 oz Regular or reduced-fat cream
- 1 c Powdered sugar
INSTRUCTIONS
Whip all ingredients together until thoroughly combined and smooth. Refrigerate until 1 hour before serving, then allow to reach room temperature for easier spreading. Serve with pumpkin apple bread. Yield: About 1 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 12-21-1998 By Judy Wickersham Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (289g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 137 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.7mg | 0 % | |
| Potassium 49.4mg | 1 % | |
| Total Carbohydrate 35.4g | 10 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 34g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 137
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