In a bowl combine all ingredients except the apple and water. Grate apple into mixture and add water. Mix until it starts forming together. Turn out on a lightly floured surface. Knead well. Roll out to a thickness of 1/4-inch to 1/2-inch. Take a straight edge and score the dough horizontally then vertically to make a grid of 3/4 squares. Be careful not to score the dough that it completely cuts through the dough. Place on a baking sheet that has been sprayed with a nonstick spray. Bake at 325 for 1 hour. Yield: 1 1/2 pounds Recipe by: Three Dog Bakery Posted to recipelu-digest Volume 01 Number 289 by "Diane Geary"
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|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 293 (15%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 100.6mg||3 %|
|Potassium 2065.2mg||54 %|
|Total Carbohydrate 368.6g||108 %|
|Dietary Fiber 62.1g||248 %|
|Sugars, other 306.5g|
|Protein 73.7g||105 %|
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Calories per serving: 1945
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