Mix in the order recommended by your breadmaker. This uses the powdered-milk white/wheat setting on the Black & Decker. This makes a good-sized loaf, and it has a lovely aroma. The apple pieces are indistinguishable at the end (the bread maker must blend them up). Source: my adaptations from the cookbook that came with the machine. Posted by Lois Patterson
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|Serving Size: 1 Serving (764g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 86 (5%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 0mg||0 %|
|Sodium 65.7mg||2 %|
|Potassium 2424.2mg||64 %|
|Total Carbohydrate 354.1g||104 %|
|Dietary Fiber 54.8g||219 %|
|Sugars, other 299.3g|
|Protein 101.6g||145 %|
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Calories per serving: 1796
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