Combine all of the ingredients, except the apple, in a saucepan. Mix well. Simmer over low heat for five to 10 minutes or until it reaches the desired consistency, stirring occasionally. Stir in the apple. Simmer for five minutes longer. Use as a finishing sauce and table sauce with any cut of pork. Store in refrigerator for up to one week. Yield: 2 cups. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (1233g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 32 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 13207.8mg||455 %|
|Potassium 4457.5mg||117 %|
|Total Carbohydrate 291.9g||86 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 286.5g|
|Protein 21.7g||31 %|
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Calories per serving: 1140
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