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How to Prepare: 1. Melt the butter in a large soup pot and saute the onions over medium-low heat, stirring occasionally until soft, about 5 minutes. 2. Meanwhile, peel, core, and slice the apples into eighths. Place in a bowl and toss with the lemon juice to prevent discoloration. 3. Add the apples to the onions, cover, and continue cooking, stirring occasionally, until the fruit is slightly mushy, about 5 minutes. 4. Add the chicken broth, 1 cup water, the coconut milk, and the sugar and bring to a boil. Reduce the heat to low and simmer, partially covered, for 5 minutes. Stir in limezest. Season to taste with salt and white pepper. 5. Ladle the soup into warmed bowls. Garnish with the lime zest if desired, and serve hot. Copyright credit: 1996 by Nicole Routhier ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (424g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1246 (94%)|
|Amt Per Serving||% DV|
|Total Fat 138.5g||185 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 35.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 366.4mg||113 %|
|Sodium 28.4mg||1 %|
|Potassium 411mg||11 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 19.8g|
|Protein 4.1g||6 %|
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Calories per serving: 1321
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