Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield: enough pastry for double crust 10" pie. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Date: Wed, 5 Jun 1996 18:41:13 -0500 From: email@example.com (S.Pickell) MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1133 (71%)|
|Amt Per Serving||% DV|
|Total Fat 125.9g||168 %|
|Saturated Fat 70g||350 %|
|Monounsaturated Fat 32.2g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 374.2mg||115 %|
|Sodium 1194.2mg||41 %|
|Potassium 555.2mg||15 %|
|Total Carbohydrate 99.6g||29 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 97.5g|
|Protein 23.7g||34 %|
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Calories per serving: 1599
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