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Name: Apple-Coconut Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 tb Flour; all-purpose; 2 c Flour; all-purpose; 2 tb Margarine; 3 1/2 c Apples; tart, thinly sliced; 6 oz Cream cheese softened; 3/4 c Sugar; 1 c Margarine; softened; 1 ds Salt; 1 ts Vanilla extract; 3 1/2 oz Coconut; flaked; 1/2 ts Salt

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INGREDIENTS

2 tb Flour; all-purpose
CREAM CHEESE PASTRY
2 c Flour; all-purpose
2 tb Margarine
3 1/2 c Apples; tart, thinly sliced
6 oz Cream cheese ; softened
3/4 c Sugar
1 c Margarine; softened
1 ds Salt
1 ts Vanilla extract
3 1/2 oz Coconut; flaked
1/2 ts Salt

Servings

INSTRUCTIONS

Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield: enough pastry for double crust 10" pie. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from G Internet, G Internet.

NOTES

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Apple-Coconut Pie

2 tb Flour; all-purpose
 CREAM CHEESE PASTRY
2 c Flour; all-purpose
2 tb Margarine
3 1/2 c Apples; tart, thinly sliced
6 oz Cream cheese softened
3/4 c Sugar
1 c Margarine; softened
1 ds Salt
1 ts Vanilla extract
3 1/2 oz Coconut; flaked
1/2 ts Salt

Line a 10" piepan with half the pastry rolled 1/8" thick.    Arrange apples in unbakes pie shell.  Combine sugar, flour, and salt;  sprinkle over apples, mixing well.  Cover with coconut, sprinkle vanilla  over top, and dot with margarine.    Roll out remaining pastry, and place over filling; seal and flute edges.  Cut slits in top to allow steam to escape.  Bake at 400 degrees for 10  minutes; reduce heat to 300 degrees and bake an additional 35 to 40  minutes.    Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in  flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield:  enough pastry for double crust 10" pie.    SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.    Date: Wed, 5 Jun 1996 18:41:13 -0500    From: pickell@cyberspc.mb.ca (S.Pickell)    MM-Recipes Digest V3 #157    From the MealMaster recipe list.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (447g)
Recipe Makes: 8 Servings

Calories: 1599
Calories from Fat: 1133 (71%)

Amt Per Serving		% DV

	Total Fat 125.9g	168 %
	Saturated Fat 70g	350 %
	Monounsaturated Fat 32.2g
	Polyunsanturated Fat 6.7g
Cholesterol 374.2mg		115 %
Sodium 1194.2mg		41 %
Potassium 555.2mg		15 %
Total Carbohydrate 99.6g		29 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 97.5g
Protein 23.7g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1599

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