Try this Apple Corn Bread (Vegan) recipe, or contribute your own.
Suggest a better description* i.e. Plain Rice Milk, Lite Soy Milk, Almond Milk, etc. Mix all ingredients in order listed. Put one half of the batter in a greased 8 or 9 inch square baking pan. Evenly top batter with 1/2 cup jam and top with remaining batter. Bake at 400 F for 25 minutes. Do not overbake. Allow to cool slightly before cutting Recipe By : rolyat@main.citynet.net From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 | ||
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Calories: 2039 | ||
Calories from Fat: 185 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.6g | 27 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1583.7mg | 55 % | |
Potassium 689.6mg | 18 % | |
Total Carbohydrate 457.7g | 135 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 448.2g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2039
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