Add ice cream and it's dessert
Peel apples and cut into eighths; place in 8x12 pyrex baking dish (sprayed with Pam); cover with cranberries.
Mix sugar & cornstarch; mix together melted butter, vanilla, and preserves. Pour mixture over fruit & sprinkle with nuts.
Bake at 375 for 50-60 minutes. Time will vary depending on tartness of apples.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2820g)|
|Recipe Makes: 4|
|Calories from Fat: 3494 (52%)|
|Amt Per Serving||% DV|
|Total Fat 388.2g||518 %|
|Saturated Fat 233.6g||1168 %|
|Monounsaturated Fat 99.9g|
|Polyunsanturated Fat 25.5g|
|Cholesterol 971.8mg||299 %|
|Sodium 2883.5mg||99 %|
|Potassium 2684mg||71 %|
|Total Carbohydrate 865.7g||255 %|
|Dietary Fiber 50g||200 %|
|Sugars, other 815.7g|
|Protein 18.9g||27 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6760
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.