Preheat oven to 350 degrees; grease a 15 x 10 x 1-inch jelly roll pan. In a large mixer bowl, combine the sugar, butter, eggs, orange peel and vanilla extract. Beat on medium speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Reduce the speed to low; add the flour, baking soda and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the apples, cranberries and nuts. Spread in the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. In a small mixer bowl, combine the butter, cream cheese and vanilla extract. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until well mixed. Reduce the speed to low. Continue beating, gradually adding the powdered sugar, orange peel and enough milk for desired spreading consistency. Thinly frost the cooled bars; cut into bars. Recipe by: Land O Lakes Holiday Memories Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov 28, 1997
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 48|
|Calories from Fat: 158 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 88.8mg||27 %|
|Sodium 242.6mg||8 %|
|Potassium 79.9mg||2 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 12.3g|
|Protein 3.9g||6 %|
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Calories per serving: 221
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