Try this Apple-Cranberry cobbler recipe, or contribute your own.
Suggest a better descriptionPREPARATION
Preheat the oven to 400 degrees and place
the rack in the middle position. Grease a 9-
by-13-inch baking dish.
Peel and core the apples and cut them into
¼- to ½-inch dice. Combine the apples with
½ cup of the superfine sugar in a large bowl.
Cover and set in the refrigerator for up to 2
hours.
Strain the sugar syrup from the apples and
reserve the liquid. In a very large bowl, take
½ cup of the superfine sugar and ½ cup of
the flour and whisk to combine with the
cinnamon, nutmeg, lemon zest, and dried
cranberries. Toss gently with the apples to
coat well, and pour into the baking dish.
Combine the remaining superfine sugar, the
remaining flour, dark brown sugar, baking
powder and salt in a medium bowl. Cut the
butter into small pieces and work into the
mixture, using a fork or your fingers, until it
forms a coarse meal.
Lightly beat the egg, yolk, vanilla and rum and
drizzle a little at a time into the flour mixture
(not all of it will be used). Continue to stir
until the dough readily clumps but isn't
sticky.
Take a few fingers full of the topping, lightly
press it into a ½-inch-thick disk (it does not
have to be perfectly round), and place on top
of the apple mixture in the dish. Repeat with
the remaining topping, slightly overlapping
the disks.
Bake for 45 to 50 minutes or until the juices
are bubbling and the topping is a light golden
brown. Let the cobbler rest for at least 15
minutes before serving.
While the cobbler is sitting, coat the almonds
with the reserved sugar syrup. Drain off the
excess and place the almonds on a
parchment-lined baking sheet. Roast until
golden brown, 5 to 10 minutes. Scatter them
over the cobbler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (12g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 10.6mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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