Apple-Cranberry Compote
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INGREDIENTS
- 1/2 ts Orange peel -- grated
- 5 Cooking apples -- peeled and
- 1 c Fresh cranberries
- 1/2 c Water
- Sliced
- Sour Cream
- 1/4 c Port wine
- 1 c Sugar
INSTRUCTIONS
Arrange apple slices and cranberries in slow-cooking pot. Sprinkle sugar over fruit. Add orange peel, water and wine. Stir to mix ingredients. Cover and cook on low for 4 to 6 hours or until apples are tender. Serve warm fruits with the juices, topped with dab of sour cream. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (171g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 493 | ||
| Calories from Fat: 4 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1mg | 0 % | |
| Sodium 3.7mg | 0 % | |
| Potassium 46.9mg | 1 % | |
| Total Carbohydrate 123.1g | 36 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 122.1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 493
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