Also good with blueberries
Preheat over to 425. Quarter apples lengthwise, then thinly slice. Toss in bowl with cranberries, sugar, cinnamon, and salt until coated.
Butter an 8 inch square dish. Mix pecans, flour, oats, brown sugar, and salt in a bowl. Work in butter with fingertips until topping is crumbly, with pea-sized chunks.
Spread apple mix in dish; sprinkle with topping. Bake until filling is bubbles and topping is golden brown, 30 miutes. Let cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 | ||
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Calories: 733 | ||
Calories from Fat: 381 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.3g | 56 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 85.7mg | 3 % | |
Potassium 444.2mg | 12 % | |
Total Carbohydrate 90.1g | 27 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 79.4g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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