Preheat over to 425. Quarter apples lengthwise, then thinly slice. Toss in bowl with cranberries, sugar, cinnamon, and salt until coated.
Butter an 8 inch square dish. Mix pecans, flour, oats, brown sugar, and salt in a bowl. Work in butter with fingertips until topping is crumbly, with pea-sized chunks.
Spread apple mix in dish; sprinkle with topping. Bake until filling is bubbles and topping is golden brown, 30 miutes. Let cool before serving.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 4|
|Calories from Fat: 381 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 30.5mg||9 %|
|Sodium 85.7mg||3 %|
|Potassium 444.2mg||12 %|
|Total Carbohydrate 90.1g||27 %|
|Dietary Fiber 10.7g||43 %|
|Sugars, other 79.4g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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