Apple - Cranberry Crumble
by lburman
Also good with blueberries
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INGREDIENTS
- 1 1/2 pound Apples ; peeled and cored
- 1/2 cup Cranberries ; chopped
- 1/4 cup Sugar
- 1/2 teaspoon Cinnamon
- Salt
- 4 tablespoon Butter
- 1/2 cup Pecan halves ; chopped
- 1/4 cup Flour
- 1/4 cup Oats
- 3 tablespoon Light brown sugar
INSTRUCTIONS
Preheat over to 425. Quarter apples lengthwise, then thinly slice. Toss in bowl with cranberries, sugar, cinnamon, and salt until coated.
Butter an 8 inch square dish. Mix pecans, flour, oats, brown sugar, and salt in a bowl. Work in butter with fingertips until topping is crumbly, with pea-sized chunks.
Spread apple mix in dish; sprinkle with topping. Bake until filling is bubbles and topping is golden brown, 30 miutes. Let cool before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (304g) | ||
| Recipe Makes: 4 | ||
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| Calories: 733 | ||
| Calories from Fat: 381 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 42.3g | 56 % | |
| Saturated Fat 10.1g | 50 % | |
| Monounsaturated Fat 20g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 85.7mg | 3 % | |
| Potassium 444.2mg | 12 % | |
| Total Carbohydrate 90.1g | 27 % | |
| Dietary Fiber 10.7g | 43 % | |
| Sugars, other 79.4g | ||
| Protein 7.7g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 733
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