pre-heat oven to 325, butter the baking pan, cut bread in to pieces, cook on stove top in frying pan till golden and crisp. Let cool. Peel, core, & coarsely chop the apple. Chop the shallots, celery, apricots, & parsley.
Melt 6 tbs butter/evoo in a pot. Add apple, celery, shallots, apricots, cranberries, thyme, & salt. Cook about 5 to 10 mins. Add broth & parsley. Bring to a boil. Remove from heat.
Toss bread with fruit mixture, until evenly moistened.
Loosely pack dressing in to buttered pan. Bake until the top is crusty. About 40 mins.
Drizzle the pan drippings or evoo over the top. Cook until the top is golden and crisp. About 20 more minutes.
Can be put in last hour of cooking the turkey: can add sausage
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 12|
|Calories from Fat: 79 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 20.4mg||6 %|
|Sodium 753mg||26 %|
|Potassium 192.4mg||5 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 38.5g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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