Apple-Cranberry Dressing

This is a very good and a little different type of dressing. A great recipe for everyone. Can be made vegan with EVOO instead of butter.

INGREDIENTS

8 tbsp butter/evoo
2 loafs sourdough bread
1 large granny smith apple
2 whole shallots
2 ribs celery with leaves
1/2 C dried apricots
handful fresh flat-leaf parsley leaves
1/4 C dried cranberries
2 sprigs fresh thyme ; (up to 3 sprigs)
1/2 tsp kosher salt
3 C Veg. broth
1 reserve pan drippings ; or evoo for top

Servings

INSTRUCTIONS

Melt 6 tbs butter/evoo in a pot. Add apple, celery, shallots, apricots, cranberries, thyme, & salt. Cook about 5 to 10 mins. Add broth & parsley. Bring to a boil. Remove from heat.

Toss bread with fruit mixture, until evenly moistened.

Loosely pack dressing in to buttered pan. Bake until the top is crusty. About 40 mins.

Drizzle the pan drippings or evoo over the top. Cook until the top is golden and crisp. About 20 more minutes.

Can be put in last hour of cooking the turkey: can add sausage

NOTES

Alert editor

Apple-Cranberry Dressing

8  tbsp butter/evoo  
 2   loafs sourdough bread  
 1  large granny smith apple  
 2  whole shallots  
 2   ribs celery with leaves  
 1/2  C dried apricots  
 handful fresh flat-leaf parsley leaves  
 1/4  C dried cranberries  
 2  sprigs fresh thyme  (up to 3 sprigs)
 1/2  tsp kosher salt  
 3  C Veg. broth  
1  reserve pan drippings or evoo for top

pre-heat oven to 325, butter the baking pan, cut bread in to pieces, cook on stove top in frying pan till golden and crisp. Let cool. Peel, core, & coarsely chop the apple. Chop the shallots, celery, apricots, & parsley.
Melt 6 tbs butter/evoo in a pot. Add apple, celery, shallots, apricots, cranberries, thyme, & salt. Cook about 5 to 10 mins. Add broth & parsley. Bring to a boil. Remove from heat.
Toss bread with fruit mixture, until evenly moistened. 
Loosely pack dressing in to buttered pan. Bake until the top is crusty. About 40 mins.
Drizzle the pan drippings or evoo over the top. Cook until the top is golden and crisp. About 20 more minutes.

Can be put in last hour of cooking the turkey: can add sausage

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (162g)
Recipe Makes: 12

Calories: 265
Calories from Fat: 79 (30%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.8g
Cholesterol 20.4mg		6 %
Sodium 753mg		26 %
Potassium 192.4mg		5 %
Total Carbohydrate 40.9g		12 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 38.5g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 265

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe