Soft buttery crust, tangy fruit, crispy topping, and rich color make this dessert an exquisite choice for the holiday season.
• Set out the butter to soften, then peel and slice the apples. Place the apple slices in a lemon juice and water mixture of 1 part lemon juice to 3 parts water, and set aside.
• Preheat oven to 350 degrees. Combine first four dry ingredients in a mixing bowl. Add egg yolk to a small bowl and whisk in the cognac. Pour the egg and cognac over the dry ingredients, and then cut in 1 stick of of softened butter until the mixture is crumbly in texture. Add to an 11" tart pan and press into sides and bottom until crust is evenly distributed.
• Fill the bottom of the tart with the apples, and pour cranberries on top of the apples making sure that the cranberries are spread out over the top of the tart. Set aside.
• Mix together remaining ingredients until crumbly, and sprinkle over the top of the of tart. Bake the tart for approximately 40 minutes until the top is brown and you can see the juices bubbling around the edges of the tart. Remove and cool before serving.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 12|
|Calories from Fat: 116 (30%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 47.9mg||15 %|
|Sodium 142.2mg||5 %|
|Potassium 151.1mg||4 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 58.1g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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