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|Serving Size: 1 -1/2 dozen. (1035g|
|Recipe Makes: 1-1/2 dozen.|
|Calories from Fat: 1254 (45%)|
|Amt Per Serving||% DV|
|Total Fat 139.3g||186 %|
|Saturated Fat 79.9g||400 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 1151.1mg||354 %|
|Sodium 46288.7mg||1596 %|
|Potassium 969.5mg||26 %|
|Total Carbohydrate 341.4g||100 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 324.2g|
|Protein 54.2g||77 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2804
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