Try this Apple Cranberry Nut Bread recipe, or contribute your own.
Suggest a better descriptionAdd ingredients to baking pan in order given. Bake on basic/light Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adjust as needed for other machines. Makes a nice loaf for holiday giving or serving. From recipe files of Alice in Houston NOTES : Diabetic Exchange per serving: Starch - 11/2; Fruit - 1/2; Fat - 1/2 Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 14 servings | ||
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Calories: 153 | ||
Calories from Fat: 18 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.6mg | 0 % | |
Potassium 124.1mg | 3 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 27.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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