Try this Apple Cranberry Streusel Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Spray muffin pans with no-stick cooking spray or use non-stick pans. Stir flour, sugar, and baking powder together in large mixing bowl. Add next 4 ingredients and beat with electric mixer on low speed until combined (30 seconds). Beat on medium speed for 2 minutes, scraping sides of bowl frequently. Add eggs and beat 2 more minutes. Stir in chopped apples and cranberries. Spoon into muffin pans until 3/4 full. Spoon about 1 tablespoon of struesel topping over each muffin. Bake for 15-20 minutes until muffins test done. Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle with the melted margarine and blend with pastry blender or fork. Contacts (http://www.dhs.cahwnet.gov/ps/cdic/cpl/) California Notes: When baking muffins or cakes, substitute half the butter or oil with unsweetened applesauce or another fruit puree like prune puree. Makes about 18 muffins. Preparation and baking time: 30 minutes. [Per serving Calories 229; Fat 4g (16%cff); Cholesterol 12mg; Sodium 86mg] Recipe by: California Project LEAN Posted to EAT-LF Digest by Pat Hanneman
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 376 | ||
Calories from Fat: 28 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 440.6mg | 15 % | |
Potassium 105.9mg | 3 % | |
Total Carbohydrate 83.8g | 25 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 82.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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