Directions for the Crust:
Cream together the butter, sugar and vanilla. Bend in the flour. Pat dough into the bottom and 1" up the sides of a 10" springform pan.
Directions for the filling:
Combine the cream cheese and 1/4 cup of sugar. Add the egg and vanilla and beat until smooth. Pour into the pan.
In a large bowl, combine the 1/3 cup of sugar and the cinnamon. Add the apples and toss to coat. Arrange the apples over the cream cheese mixture. Sprinkle with the almonds.
Bake for 10 minutes in a pre-heated 450-degree oven. Reduce the heat to 400-degrees and bake for an additional 35 minutes or until the apples are tender.
Optional: Serve with a dollop of fresh whipped cream on top and a dash of nutmeg.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (35%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 85mg||26 %|
|Sodium 181.8mg||6 %|
|Potassium 196mg||5 %|
|Total Carbohydrate 98g||29 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 94.8g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 610
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