This recipe is a tasty twist on an all-time favorite dessert--apple pie. The crust is light and flaky as ever, but you get a decadent layer of cream cheese filling below the apples.

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Name: Apple Cream Cheese Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup butter; 1/3 cup sugar; 1 cup flour; 1/4 teaspoon vanilla; 8 ounces cream cheese softened; 6 cups tart apples peeled and sliced; 1/4 cup sugar; 1/3 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1/4 cup slivered almonds

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INGREDIENTS

Ingredients for the Crust:
1/2 cup butter
1/3 cup sugar
1 cup flour
1/4 teaspoon vanilla
Ingredients for the filling:
8 ounces cream cheese ; softened
6 cups tart apples ; peeled and sliced
1/4 cup sugar
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup slivered almonds

Servings

INSTRUCTIONS

Directions for the Crust:

Cream together the butter, sugar and vanilla. Bend in the flour. Pat dough into the bottom and 1" up the sides of a 10" springform pan.

Directions for the filling:

Combine the cream cheese and 1/4 cup of sugar. Add the egg and vanilla and beat until smooth. Pour into the pan.

In a large bowl, combine the 1/3 cup of sugar and the cinnamon. Add the apples and toss to coat. Arrange the apples over the cream cheese mixture. Sprinkle with the almonds.

Bake for 10 minutes in a pre-heated 450-degree oven. Reduce the heat to 400-degrees and bake for an additional 35 minutes or until the apples are tender.

Optional: Serve with a dollop of fresh whipped cream on top and a dash of nutmeg.

NOTES

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Apple Cream Cheese Torte

Ingredients for the Crust:
1/2 cup butter
1/3 cup sugar
1 cup flour
1/4 teaspoon vanilla
 Ingredients for the filling:
8 ounces cream cheese softened
6 cups tart apples peeled and sliced
1/4 cup sugar
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
1/4 cup slivered almonds

Directions for the Crust:
Cream together the butter, sugar and vanilla.  Bend in the flour.  Pat dough into the bottom and 1" up the sides of a 10" springform pan.

Directions for the filling:
Combine the cream cheese and 1/4 cup of sugar.  Add the egg and vanilla and beat until smooth.  Pour into the pan.

In a large bowl, combine the 1/3 cup of sugar and the cinnamon.  Add the apples and toss to coat.  Arrange the apples over the cream cheese mixture.  Sprinkle with the almonds.

Bake for 10 minutes in a pre-heated 450-degree oven.  Reduce the heat to 400-degrees and bake for an additional 35 minutes or until the apples are tender.

Optional:  Serve with a dollop of fresh whipped cream on top and a dash of nutmeg.

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Nutrition

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Serving Size: 1 Serving (233g)
Recipe Makes: 8 Servings

Calories: 610
Calories from Fat: 214 (35%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 13.1g	66 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.4g
Cholesterol 85mg		26 %
Sodium 181.8mg		6 %
Potassium 196mg		5 %
Total Carbohydrate 98g		29 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 94.8g
Protein 5.4g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 610

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