Puree ingredients in food processor or blender until smooth. Place fruit leather sheets in dehydrator trays. Spread puree over fruit leather sheets, 1/4" thick. Dry until leathery (pliable but not sticky). Posted on GEnie Food & Wine RT Nov 08, 1993 by FW.PATTYE Posted to MC-Recipe Digest V1 #740 by hurlbert
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 21 (4%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 11.7mg||0 %|
|Potassium 1184.9mg||31 %|
|Total Carbohydrate 153.5g||45 %|
|Dietary Fiber 27.9g||111 %|
|Sugars, other 125.7g|
|Protein 3g||4 %|
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Calories per serving: 580
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