Cook apple in 2 tbsp butter till tender and liquid is almost evaporated, stirring often; cool slightly. Dissolve coffee in water; stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut in remaining butter til pieces resemble coarse crumbs. Add apples and coffee mixture; stir just till dough clings together. On a lightly floured surface, knead 6 times. On an ungreased baking sheet pat dough into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate slightly. Bake in a 400@ oven for 20 to 25 mins or til done. Cool slightly; separate. Serve warm. Recipe by: Better Homes & Gardens Posted to KitMailbox Digest by sadrod
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|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 62 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.7mg||6 %|
|Sodium 133.2mg||5 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 36.5g|
|Protein 2.6g||4 %|
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Calories per serving: 219
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