Try this Apple Crisp #03 recipe, or contribute your own.
Suggest a better descriptionCut apples. Add sugar, cinnamon to taste. (1/4 - 1/3 c sugar, 1 teas cinnamon) Arrange in buttered baking dish. Mix dry ingredients together. Add butter. Blend well with a fork. Spread on top of apples; press down lightly. Bake until topping is brown and apples are tender when tested with a fork. Bake: 350F 30-40 minutes REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 212 | ||
Calories from Fat: 115 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.8g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 30.1mg | 9 % | |
Sodium 2.3mg | 0 % | |
Potassium 102.2mg | 3 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 18g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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