Try this Apple Crisp Cheesecake recipe, or contribute your own.
Suggest a better descriptionPrep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Preheat oven to 350°F.
Place your prepared pie crust into a 7-inch pie pan. Place in oven for 10 minutes. Remove to cooling rack.
Apple Mixture
Peel and dice apple into small 1/4" cubes.
Add apple to a medium bowl an toss with cinnamon and flour. Set aside.
Cream Cheese Filling
In another bowl, beat together cream cheese, vanilla, eggs, and sugar. Set aside.
Crumb Topping
In a third bowl, combine flour, apple pie spice, cold butter and brown sugar. Combine until all ingredients are incorporated and butter chunks are roughly the size of a pea.
Pie
Once the pie crust has cooled, add the cream cheese mixture in an even layer. Place apple mixture on top. Finish with a final layer of crumb coating.
Bake for 45-50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (448g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 67 | ||
Calories from Fat: 6 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.4mg | 4 % | |
Potassium 869.1mg | 23 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 6.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.