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Name: Apple-Crisp Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 ts Vanilla; 3 Eggs; 1/2 c Butter or margarine; 1 pk Instant spiced apple; 3 c Quick-cooking oats; 1 1/2 c Brown Sugar packed; 3 c All-purpose flour; 1 1/2 c Dried apple pieces; chopped; 1/2 ts Salt; 1 c Shortening; 1 tb Ground cinnamon; 1 1/2 c Raisins; 1 1/2 ts Baking Powder; 1 1/2 ts Baking soda; 1 c Sugar

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INGREDIENTS

2 ts Vanilla
3 Eggs
1/2 c Butter or margarine
1 pk Instant spiced apple
3 c Quick-cooking oats
1 1/2 c Brown Sugar ; packed
3 c All-purpose flour
1 1/2 c Dried apple pieces; chopped
1/2 ts Salt
1 c Shortening
1 tb Ground cinnamon
1 1/2 c Raisins
1 1/2 ts Baking Powder
1 1/2 ts Baking soda
1 c Sugar

Servings

INSTRUCTIONS

1. In an extra-large mixing bowl beat together the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, instant drink mix, cinnamon, baking powder, baking soda, and salt. Beat till combined, scraping the sides of bowl occasionally. Beat in eggs and vanilla till combined. Beat in as much flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour, oats, raisins, and dried apples. 2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree oven about 12 minutes or till lightly browned. Remove from cookie sheet and cool on a wire rack. This recipe earned Kimberly Kurkovic of Jefferson, Ohio, $200 in the magazines monthly contest. Better Homes And Gardens Annual Recipes 1997 ISBN: 0-696-20726-5 Better Homes And Gardens has been giving us cooking tips and recipes for the past 75 years. This cookbook is in celebration of tho se 75 years. It is full of recipes they have reviewed and renewed. Also the cooking traditions that have warmed the souls of Americans. You will find recipes that are claimed to be forever-favorites. The recipes in this book have been tested thoroughly in the home-style kitchens at Better Homes and Gardens. This cookbook has recipes for fast meals--start to finish---in 30 minutes or less. Recipes that are low fat, no more than 10 grams of fat per serving. Also recipes that have earned top honors in Better Homes and Gardens monthly Prize Tested Recipe contest. Recipe by: Better Homes And Gardens Annual Recipes 1997 Posted to MC-Recipe Digest by "Marie Smith" on Apr 28, 1998

NOTES

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Apple-Crisp Cookies

2 ts Vanilla
3 Eggs
1/2 c Butter or margarine
1 pk Instant spiced apple
3 c Quick-cooking oats
1 1/2 c Brown Sugar packed
3 c All-purpose flour
1 1/2 c Dried apple pieces; chopped
1/2 ts Salt
1 c Shortening
1 tb Ground cinnamon
1 1/2 c Raisins
1 1/2 ts Baking Powder
1 1/2 ts Baking soda
1 c Sugar

1. In an extra-large mixing bowl beat together the shortening and margarine  or butter with an electric mixer on medium to high speed for 30 seconds.  Add brown sugar, granulated sugar, instant drink mix, cinnamon, baking  powder, baking soda, and salt. Beat till combined, scraping the sides of  bowl occasionally. Beat in eggs and vanilla till combined. Beat in as much  flour as you can with the mixer. Using a wooden spoon, stir in any  remaining flour, oats, raisins, and dried apples.    2. Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie  sheet. Bake in a 350 degree oven about 12 minutes or till lightly browned.  Remove from cookie sheet and cool on a wire rack.    This recipe earned Kimberly Kurkovic of Jefferson, Ohio, $200 in the  magazines monthly contest.    Better Homes And Gardens Annual Recipes 1997 ISBN: 0-696-20726-5    Better Homes And Gardens has been giving us cooking tips and recipes for  the past 75 years. This cookbook is in celebration of tho se 75 years. It  is full of recipes they have reviewed and renewed. Also the cooking  traditions that have warmed the souls of Americans. You will find recipes  that are claimed to be forever-favorites. The recipes in this book have  been tested thoroughly in the home-style kitchens at Better Homes and  Gardens. This cookbook has recipes for fast meals--start to finish---in 30  minutes or less. Recipes that are low fat, no more than 10 grams of fat per  serving. Also recipes that have earned top honors in Better Homes and  Gardens monthly Prize Tested Recipe contest.    Recipe by: Better Homes And Gardens Annual Recipes 1997    Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr  28, 1998

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Nutrition

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Serving Size: 1 Serving (3946g)
Recipe Makes: 1 Servings

Calories: 14217
Calories from Fat: 4000 (28%)

Amt Per Serving		% DV

	Total Fat 444.5g	593 %
	Saturated Fat 147.7g	738 %
	Monounsaturated Fat 175.8g
	Polyunsanturated Fat 84.8g
Cholesterol 3446.2mg		1060 %
Sodium 8563.2mg		295 %
Potassium 9117.3mg		240 %
Total Carbohydrate 2380.9g		700 %
	Dietary Fiber 104.6g	418 %
	Sugars, other 2276.3g
Protein 263.6g		377 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14217

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