Mix apples, salt, water, cinnamon and nutmeg together. Place in buttered cake pan. Then rub together (or use pastry blender) the flour, sugar and butter. Crumble over top of apples.
Bake at 350 for 40 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 106 (43%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 2862.3mg||99 %|
|Potassium 232.5mg||6 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 33.3g|
|Protein 2.3g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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