1. For the topping, put 3/4 cup flour, sugar, oats, cinnamon, and butter in a food processor and pulse to form moist clusters. Mix in pecans.
2. Cut the apples into 1/2-inch chunks and put them in a buttered 9 1/2-inch, 2-quart pie pan. Add cranberries, maple syrup, and 1/2 Tbsp flour; mix. Scatter on topping. Place pan on a parchment-lined baking sheet.
3. Bake at 375 degrees Fahrenheit for 40 to 50 minutes. Serve warm, at room temperature, or chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1727g)|
|Recipe Makes: Servings|
|Calories from Fat: 1243 (37%)|
|Amt Per Serving||% DV|
|Total Fat 138.1g||184 %|
|Saturated Fat 62.6g||313 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 243mg||75 %|
|Sodium 1918.6mg||66 %|
|Potassium 2178.5mg||57 %|
|Total Carbohydrate 529.5g||156 %|
|Dietary Fiber 44.2g||177 %|
|Sugars, other 485.3g|
|Protein 28g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3323
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