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Name: Apple Crisp Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Streusel Topping; 1/4 cup plus 2 tablespoons packed brown sugar; 1/4 cup Gold Medal™ all-purpose flour; 1/4 cup old-fashioned or quick-cooking oats; 2 tablespoons plus 2 teaspoons cold butter; Pancakes; 2 cups Original Bisquick™ mix; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup peeled diced Granny Smith apple (1/4-inch); 1 cup milk; 2 eggs

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INGREDIENTS

Streusel Topping
1/4 cup plus 2 tablespoons packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons plus 2 teaspoons cold butter
Pancakes
2 cups Original Bisquick™ mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup peeled diced Granny Smith apple (1/4-inch)
1 cup milk
2 eggs

INSTRUCTIONS

1 In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.

2 In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.

3 For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.

4 To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

NOTES

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Apple Crisp Pancakes

Streusel Topping
1/4 cup plus 2 tablespoons packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup old-fashioned or quick-cooking oats
2 tablespoons plus 2 teaspoons cold butter
 Pancakes
2 cups Original Bisquick™ mix
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup peeled diced Granny Smith apple (1/4-inch)
1 cup milk
2 eggs

1 In medium bowl, mix brown sugar, flour, oats, cinnamon and nutmeg. Cut in butter using pastry blender or fork until mixture is crumbly. Set aside.
2 In large bowl, stir all pancake ingredients until well blended. Heat nonstick griddle to 350°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush lightly with vegetable oil or spray with cooking spray before heating to help prevent streusel from sticking to griddle.
3 For each pancake, pour 1/4 cupful batter onto hot griddle. Sprinkle each pancake evenly with scant 2 tablespoons and Streusel mixture. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges about 1 minute to 1 minute 30 seconds. Scrape off griddle between batches of pancakes if necessary.
4 To serve, serve pancakes Streusel side up and top as desired using any of the toppings listed.

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Nutrition

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Serving Size: 1 (507g)
Recipe Makes: 1

Calories: 325
Calories from Fat: 103 (32%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1g
Cholesterol 33.8mg		10 %
Sodium 354.7mg		12 %
Potassium 793.9mg		21 %
Total Carbohydrate 37.6g		11 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 34.8g
Protein 18.6g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 325

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