"This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream." - realnakedchef
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Serving Size: 1 (1844g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3788 | ||
Calories from Fat: 907 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.8g | 134 % | |
Saturated Fat 59.8g | 299 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 1339.3mg | 46 % | |
Potassium 2274.7mg | 60 % | |
Total Carbohydrate 727.7g | 214 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 687.9g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3788
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