Apple Crisp with Oat Topping
by abigailsdavis
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INGREDIENTS
- 6 Apples ; Peeled, cored, and sliced
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Cinnamon
- 1 cup Brown sugar
- 3/4 cup Old-Fashioned Oats
- 3/4 cup All purpose flour
- 1 teaspoon Cinnamon
- 1/2 cup Butter ; Cold
INSTRUCTIONS
Preheat oven to 350 degrees.
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.
Pat the topping gently until even.
Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 471 | ||
| Calories from Fat: 118 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.1g | 17 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 31.9mg | 10 % | |
| Sodium 101.1mg | 3 % | |
| Potassium 286mg | 8 % | |
| Total Carbohydrate 89.1g | 26 % | |
| Dietary Fiber 5g | 20 % | |
| Sugars, other 84.2g | ||
| Protein 3.6g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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