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Name: Apple Crisp with Vanilla Bean Icecream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 10 cups apples peeled, cored & sliced; 1 cup white sugar; 1 tablespoon flour; 1 teaspoon ground cinnamon; 1/2 cup water; 1 cup quick cooking oats; 1 cup flour; 1 cup brown sugar; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup butter melted

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INGREDIENTS

10 cups apples ; peeled, cored & sliced
1 cup white sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick cooking oats
1 cup flour
1 cup brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter ; melted

INSTRUCTIONS

1. Preheat 350 for 45 minutes

2. Place sliced apples in 9X13 pan. mix white sugar, 1 tablespoon flour & ground cinnamon. Sprinkle over apples. Pour water evenly

3. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

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Nutrition

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Serving Size: 1 Serving (2805g)
Recipe Makes: Servings

Calories: 5224
Calories from Fat: 1318 (25%)

Amt Per Serving		% DV

	Total Fat 146.4g	195 %
	Saturated Fat 88.9g	445 %
	Monounsaturated Fat 37.6g
	Polyunsanturated Fat 7.9g
Cholesterol 366.9mg		113 %
Sodium 1151.9mg		40 %
Potassium 2762.8mg		73 %
Total Carbohydrate 1015.1g		299 %
	Dietary Fiber 49.8g	199 %
	Sugars, other 965.2g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5224

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