Heat oven to 375. Place apples in 8 or 9 inch square pan. Sprinkle with lemon juice and water. In small bowl, combine remaining ingredients until crumbly, and sprinkle over apples. Bake 40-45 minutes or until apples are tender.
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|Serving Size: 1 Serving (177g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 103 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 27.1mg||8 %|
|Sodium 81.2mg||3 %|
|Potassium 224.3mg||6 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 53g|
|Protein 3.8g||5 %|
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Calories per serving: 336
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